Equal parts spicy and sweet, ginger powder adds an undeniable zing to baked goods, curries, stews, braises and more. Ours is sourced directly from organic farms near Bengaluru in India, where the root is sun-dried, then ground into a fine powder. To make our powder, the ginger root is sun-dried from March through May when the weather is low in humidity and hot (90°F or more). The roots are cultivated along with many other fruits and vegetables and then sold to a Farmer Producers Organization (FPO) daily.
Did you know? Ginger has been used as an herbal remedy since ancient times and is known to help soothe an upset stomach.
Ingredients
Ginger Powder
Origin
Karnataka, India
For more than 15 years, Mr. Mahendran has been practicing organic farming in the Atibele village near Bengaluru in Karnataka, India. Mahendran is a key player in helping other small growers transition from conventional to organic farming methods. The FPO that he belongs to procures and sells up to 2,200 pounds of fresh produce on a daily basis in nearby cities, ensuring regular procurement from the farmers and helping them sell their produce at a fair price. Attributed to the land's altitude, topography, and distance from the sea, Karnataka's dynamic weather conditions allow crops to thrive. The climate ranges from arid to semi-arid to humid tropical, with two annual monsoons bringing rainfall.
Tips for Success
Ginger powder is potent and can easily overpower other flavors. Start with a small amount, then gradually increase the amount as you get used to the taste.
Use it add a spicy kick to dishes or in baking. You can also make a ginger paste by mixing one part ginger to two parts water.
Make a soothing and flavorful ginger tea. Simply add a teaspoon of ginger powder to hot water and let it steep for a few minutes. Add honey or lemon juice for additional flavor.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
Do you have recipes to go with these blends?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
